Eleanor's podgeree
Jun 10, 2020
1 minute
Serves 4
Ingredients
4 eggs2 smoked-haddock fillets2 wild-salmon filletsHalf a pint of milk3 bay leaves4 bacon rashers, chopped5 shallots, chopped2 shoots lemongrass, chopped200g oats1tbspn ground coriander1tbspn turmeric1 chilli, choppedPinch of Cheshire saffron400ml fish stock1 lemon1 lime150ml creamHandful of parsley, chopped100g samphireBritish butter
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