Everand Logo

Welcome to Everand!

  • Woolworths TASTE

    6 steps to the perfect pairing

    Jun 05, 2020 2 minutes
    TEXT FIONA MCDONALD AND VICKIE DE BEER

    1 Think about body and weight

    emember: light with light; heavy with heavy. An airy soufflé requires something complementary, so a lighter-styled red such as Pinot Noir would work. A hearty stew, on the other hand, requires a more richly flavoured and structured wine such

    You’re reading a preview, subscribe to read more.

    More from Woolworths TASTE

    Woolworths TASTE3 min read
    It Takes A Kitchen To Raise A Cook
    This sentiment, expressed by foragercook Roushanna Gray in “Wild at Heart” (p 56), or a variation of it, appears in at least six different places in this issue. Sierra Leone-born author and cook Mariama “Maria” Bradford refers to it repeatedly in her
    Woolworths TASTE8 min read
    Plat Du Jour
    “This can be served as a snack but I've also been known to eat rillettes as a meal – spread thickly on slices of sourdough with a smear of mustard.” Serves 6 EASY Preparation: 40 minutes, plus 4 hours’ chilling time Cooking: 3 hours For the rillettes
    Woolworths TASTE1 min read
    Off the Menu
    ALL TIED UP It's not just you – there really are ribbons everywhere. Fresh off the fashion runways, where the coquette look is à la mode, FoodTokkers are tying fabric around tacos and fries, even threading it through bread. Each to their own, we say.

    Related