New Idea


Pea and Zucchini Soup

Serves 4, Prep and Cook: 18 mins

2 chicken stock cubes (10g each)
1 onion, halved, thinly sliced
2 medium brushed potato
(500g), peeled, thinly sliced
500g frozen peas
2 medium zucchini (230g), trimmed, sliced
½ cup light cooking cream, plus extra for serving

Place 1 litre (4 cups) boiling water, stock cubes, onion and potato in a stockpot over a

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