Summer by the Slice
Jun 02, 2020
4 minutes
PHOTOGRAPHY BY NICOLE DU BOIS
RECIPE DEVELOPMENT BY TAYLOR FRANKLIN WANN
FOOD STYLING BY VANESSA ROCCHIO AND SARAH WARD
STYLING BY SIDNEY BRAGIEL
CLASSIC TOMATO PIE
Makes 1 (10-inch) pie
Have some fun with the varieties of tomatoes and fresh herbs in this recipe. Mix and match to find your favorite flavor combination.
4 pounds assorted tomatoes, sliced ¼ inch thick and seeded
2 teaspoons kosher salt, divided
Cream Cheese Pie Dough (recipe follows)
3½ cups shredded Monterey Jack cheese, divided
1 cup fresh basil leaves, thinly sliced
1 cup mayonnaise
½ cup chopped red onion
1 large egg, lightly
You’re reading a preview, subscribe to read more.
Start your free 30 days