The Australian Women’s Weekly Food

food bites


he popularity of fermenting has had a huge resurgence and Melbourne brand Gaga’s is a delicious way to try

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The Australian Women’s Weekly Food7 min lettiCookbooks, Food, & Wine
Grazing Heaven
PREP + COOK TIME 1 HOUR 25 MINUTES (+ FREEZING TIME) MAKES 28 1 litre (4 cups) salt–reduced vegetable stock200g Swiss brown mushrooms2 tablespoons extra virgin olive oil30g butter1 small onion (80g), chopped finely2 cloves garlic, crushed1½ cups (
The Australian Women’s Weekly Food1 min letti
Covid-19 Etiquette For A Small Home Gathering
• It’s all about taking a sensible approach to hygiene and keeping up to date with government health authority recommendations. • It may be safer to use wrapped disposable cutlery, cups and individual plates. If possible, look for bamboo or wooden ve
The Australian Women’s Weekly Food1 min letti
Test Kitchen Cooking School
Using a small paring knife, trim any remaining tough ends from the dark green leaves. Cut off tops, leaving a 4cm base. Once artichokes are cooked until tender, use a small teaspoon or melon baller to remove and discard the centre hairy choke. PHO