The Australian Women’s Weekly Food

food bites

FERMENTED FUN!

he popularity of fermenting has had a huge resurgence and Melbourne brand Gaga’s is a delicious way to try

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The Australian Women’s Weekly Food7 min lettiCookbooks, Food, & Wine
Grazing Heaven
PREP + COOK TIME 1 HOUR 25 MINUTES (+ FREEZING TIME) MAKES 28 1 litre (4 cups) salt–reduced vegetable stock200g Swiss brown mushrooms2 tablespoons extra virgin olive oil30g butter1 small onion (80g), chopped finely2 cloves garlic, crushed1½ cups (
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Covid-19 Etiquette For A Small Home Gathering
• It’s all about taking a sensible approach to hygiene and keeping up to date with government health authority recommendations. • It may be safer to use wrapped disposable cutlery, cups and individual plates. If possible, look for bamboo or wooden ve
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Test Kitchen Cooking School
Using a small paring knife, trim any remaining tough ends from the dark green leaves. Cut off tops, leaving a 4cm base. Once artichokes are cooked until tender, use a small teaspoon or melon baller to remove and discard the centre hairy choke. PHO