HELLO! magazine

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SANDWICHES

Serves 4 Preparation time 15 minutes for each variety

Crab & mayo

INGREDIENTS

• Sliced white or wholemeal bread, crusts removed
• 250g/9oz crab meat
• 150g/5oz mayonnaise
• 1 tsp chives, chopped
• A few lettuce leaves, torn

1. Mix the crab meat with the mayonnaise and chives, stirring carefully. Add the lettuce to the mixture. Season to taste.

. Spread thickly on the sandwiches and cut them into the shape you

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