Raising the bar (dough)
Jun 01, 2020
2 minutes
Bar Dough photography by JONI SCHRANTZ
Bar Dough
Italian food delights
• After making a name for itself over the last five years, Bar Dough now aims to make its way into your own kitchen. Executive Chef Russell Stippich watched closely as fellow restaurants pivoted during the shelter-in-place orders—each having to navigate ways to promote products for diners at home. Instead of offering the same takeout
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