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    VEG OUT

    May 29, 2020 2 minutes
    by MICHELLE JOHNSON
    photography by CHELSEA CHORPENNING

    CUCUMBER & SHAVED FENNEL SALAD

    Courtesy of head chef Art Burnayev

    VINAIGRETTE:

    1 tablespoon extra-virgin olive oil
    1 tablespoon champagne vinegar
    1 teaspoon salt Zest of 1 lemon (reserve juice for pasta)
    Pinch of chili flakes

    SALAD:

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