Fête

LEMON DELICIOUS /

ith an abundance of citrus fruit at this time of year, this light and zesty winter pudding

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Altro da Fête

Fête2 min letti
Parsnip And Cauliflower Soup / Parmesan Wafers / Crispy Sage
SOUP INGREDIENTS 500G PARSNIP, PEELED ANDROUGHLY CHOPPED1/2 HEAD OF CAULIFLOWER FLORETROUGHLY CHOPPED1 BROWN ONION, CUT INTO WEDGE2 GARLIC CLOVES, FINELY CHOPPED2 TABLESPOONS FRESH THYME LEAV3 TABLESPOONS OLIVE OILSEA SALT AND FRESHLY CRACKEDBLACK PE
Fête1 min lettiCookbooks, Food, & Wine
Chia Overnight Pudding /
INGREDIENTS 1/2 CUP WHITE CHIA SEEDS1+1/2 CUPS COCONUT MILK1 CUP ALMOND MILK1 TABLESPOON HONEYOR MAPLE SYRUP TO MAKE IT VEGAN TO SERVE 1/2 CUP COCONUT FLAKES,UNSWEETENED1 PUNNET BLUEBERRIES1 LARGE BANANA, SLICEDHONEYOR MAPLE SYRUP TO MAKE IT VEGAN ME
Fête2 min lettiRegional & Ethnic
Vegan Apple, Almond And Olive Oil Cake /
Although this cake is vegan, it rivals any conventional cake for afternoon tea. It’s quick and easy to make and the almond meal and olive oil keep it tender, moist and delicious for days. INGREDIENTS 2 TABLESPOONS CASTER SUGAR1 TEASPOON CINNAMON1/2 L