Fête

PASSIONFRUIT SLICE /

BASE INGREDIENTS

1 CUP SELF-RAISING FLOUR1 CUP DESICCATED COCONUT1/2 CUP CASTER125G BUTTER, MELTED

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Altro da Fête

Fête1 min lettiCookbooks, Food, & Wine
Poached Pears /
INGREDIENTS 2 PEARS, PEELEDTRY BEURRE BOSC2 TABLESPOONS SUGAR1 VANILLA POD METHOD In a medium saucepan place the pears and sugar. Split the vanilla pod, scrape the seeds into the pan and then place the pod into the saucepan. Fill with cold water to j
Fête1 min lettiCookbooks, Food, & Wine
Toasted Quinoa, Oat And Coconut Porridge /
INGREDIENTS 2+1/2 CUPS COCONUT MILK1/2 CUP QUINOAA PINCH OF HIMALAYAN SALT1+1/2 CUPS 375ML PEAR JUICE3 TABLESPOONS COCONUT SUGAROR TO TASTE1+1/2 CUPS ROLLED OATS1/4 TEASPOON CINNAMON1 TEASPOON VANILLA PASTE TO SERVE 1/2 CUP COCONUT FLAKES,UNSWEETENED
Fête1 min lettiRegional & Ethnic
Blackberry Coconut Slice /
BASE INGREDIENTS 90G BUTTER1/2 CUP CASTER SUGAR1 EGG1/3 CUP SELF-RAISING FLOUR2/3 CUP PLAIN FLOUR1/2 CUP BLACKBERRY JAMOR ANY OTHER VARIETY TOPPING INGREDIENTS 2 EGGS1/3 CUP CASTER SUGAR2 CUPS SHREDDED COCONUT METHOD Pre-heat oven to 180oC. Grease an