Fête

PEAR AND HAZELNUT TART /

INGREDIENTS

100G TOASTED HAZELNUTS,SKINS REMOVED1/2 CUP CASTER SUGAR2 TEASPOONS CASTER SUGAR1/3 CUP PLAIN1/2 TEASPOON BAKING POWDERPINCH OF SALT2 EGGS, FREE RANGE, ORGANIC1/4 CUP MILK1 TEASPOON VANILLA ESSENCE80G UNSALTED BUTTER, MELTEDAND COOLED20G UNSALTED BUTTER, CHILLEDAND CHOPPED2 PEARS, RIPETRY BEURRE BOSC

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Altro da Fête

Fête1 min lettiCookbooks, Food, & Wine
Tarragon And Green Bean Salad /
INGREDIENTS 750G GREEN BEANS, TOPPEDAND HALVED LENGTH-WAYS1 RED ONION, FINELY CHOPPED2 TABLESPOONS DIJON MUSTARD2 TABLESPOONS CAPERS, CHOPPED1/2 BUNCH CHERVIL, COARSELY CHOPPED1/2 BUNCH FRENCH TARRAGON LEAVES,PICKED AND CHOPPED100ML EXTRA VIRGIN OLIV
Fête1 min lettiCookbooks, Food, & Wine
Cypriot Salad /
SALAD INGREDIENTS 1 CUP PEARL BARLEY1/2 CUP PUY LENTILS1/2 SMALL RED ONION1/2 CUP CURRANTS2 TABLESPOONS RED WINE VINEGAR1 RED ONION, FINELY DICED1/2 BUNCH CORIANDER, CHOPPED1/2 BUNCH PARSLEY, CHOPPED2 TABLESPOONS PINE NUTS2 TABLESPOONS FLAKED ALMONDS
Fête1 min letti
Cacao Overnight Oats /
INGREDIENTS 1+1/2 CUPS STEEL CUT OATS2 TABLESPOONS CACAO POWDER3 TEASPOONS MACA POWDER3 TEASPOONS LSA MIX3 TEASPOONS CHIA SEEDS3 TABLESPOONS ALMOND BUTTER3 LARGE MEDJOOL DATES,PITTED AND FINELY CHOPPED1 CUP ALMOND MILK METHOD In a medium sized contai