PEAR AND HAZELNUT TART /
May 23, 2020
1 minute
RECIPE BY CHERISE CONRICK / ADAPTED FROM A RECIPE BY DELICIOUS.COM.AU
INGREDIENTS
100G TOASTED HAZELNUTS,SKINS REMOVED1/2 CUP CASTER SUGAR2 TEASPOONS CASTER SUGAR1/3 CUP PLAIN1/2 TEASPOON BAKING POWDERPINCH OF SALT2 EGGS, FREE RANGE, ORGANIC1/4 CUP MILK1 TEASPOON VANILLA ESSENCE80G UNSALTED BUTTER, MELTEDAND COOLED20G UNSALTED BUTTER, CHILLEDAND CHOPPED2 PEARS, RIPETRY BEURRE BOSC
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