Fête

CONFIT DUCK LEGS WITH FRAGRANT BROTH /

DUCK INGREDIENTS

10 DUCK LEGS, 250 GRAMS EACH

DRY BRINE INGREDIENTS

6 STAR ANISE100 GRAMS COARSE SEA SALT2 TEASPOONS CORIANDER SEEDS1 CINNAMON STICK3 KAFFIR500 GRAMS DUCK FAT, MELTED2 ONIONS4 CLOVES GARLIC1 THUMB FRESH GINGER SLICED

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