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  • Fête

    CONFIT DUCK LEGS WITH FRAGRANT BROTH /

    May 23, 2020 1 minute
    RECIPE BY ANNABEL BOWER

    DUCK INGREDIENTS

    10 DUCK LEGS, 250 GRAMS EACH

    DRY BRINE INGREDIENTS

    6 STAR ANISE100 GRAMS COARSE SEA SALT2 TEASPOONS CORIANDER SEEDS1 CINNAMON STICK3 KAFFIR500 GRAMS DUCK FAT, MELTED2 ONIONS4 CLOVES GARLIC1 THUMB FRESH GINGER SLICED

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