ONE-POT GREEK STYLE CHICKEN AND RICE /
May 23, 2020
1 minute
RECIPE BY ERICA AMARI RUSHBROOK
CHICKEN INGREDIENTS
2 LEMONS, ZEST AND JUICE2 GARLIC CLOVES, FINELY CHOPPED2 TEASPOONS DRIED OREGANO4 CHICKEN THIGHS,2 TABLESPOONS OLIVE OIL1 ONION, DICED1+1/2 CUPS CHICKEN STOCK1 CUP LONG GRAIN RICE1 LEMON, SLICEDSEA SALT AND FRESHLY CRACKEDBLACK PEPPER, TO TASTE
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