Fête

SPICED CHICKEN /

CHICKEN INGREDIENTS

750G ORGANIC FREE-RANGECHICKEN BREAST2 TEASPOONS CUMIN2 TEASPOONS SMOKY PAPRIKA2 TEASPOONS GROUND2 TEASPOONS TURMERIC2 TEASPOONS CINNAMONOLIVE OILSEA SALT

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PHOTOGRAPHS JANE CAMERON JANE@FETEPRESS.COM.AU INTRODUCTION ANNABELLE KERSLAKE ANNABELLE@FETEPRESS.COM.AU FETE PRESS PO BOX 276 BALHANNAHSA 5242 HELLO@FETEPRESS.COM.AU TELEPHONE 08 8398 0292 VIEWS EXPRESSED BY THE AUTHOR ARE NOT NECESSARILY THOSE OF
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Annabelle’s Mum’s Tuna Mornay /
INGREDIENTS 4 EGGS2 BROWN ONIONS120G PLUS 2 TEASPOONS BUTTER2 TABLESPOONS PLAIN FLOUR2 TEASPOONS DRY MUSTARD POWDER1+1/2 CUPS MILKSALT AND FRESHLY GROUND PEPPERDASH OF PAPRIKA1/2 CUP CHEESE, GRATED400G TUNA IN OIL,DRAINED AND BROKEN INTO CHUNKS1/3 CU
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Salmon And Sweetcorn Pie /
INGREDIENTS 2 TABLESPOONS BUTTER2 TABLESPOONS PLAIN FLOUROR PLAIN GLUTEN-FREE FLOUR600ML FULL-CREAM MILK1 TEASPOON DIJON MUSTARD1/2 CUP COLBY CHEESE, GRATED+ EXTRA 4 TABLESPOONS CHEESE200G CAN CREAMED CORN1/2 CUP FROZEN SWEET CORN2 X 200G TINS SKINLE