Fête

ANNABELLE’S MUM’S TUNA MORNAY /

INGREDIENTS

4 EGGS2 BROWN ONIONS120G PLUS 2 TEASPOONS BUTTER2 TABLESPOONS PLAIN FLOUR2 TEASPOONS DRY1+1/2 CUPS MILKSALT AND FRESHLY GROUND PEPPERDASH OF PAPRIKA1/2 CUP CHEESE, GRATED400G TUNA IN OIL,DRAINED AND BROKEN INTO CHUNKS1/3 CUP FRESH BREADCRUMBS1 TEASPOON SALT1 X 420G TIN OF CORN KERNELS

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Altro da Fête

Fête1 min lettiCookbooks, Food, & Wine
Poached Pears /
INGREDIENTS 2 PEARS, PEELEDTRY BEURRE BOSC2 TABLESPOONS SUGAR1 VANILLA POD METHOD In a medium saucepan place the pears and sugar. Split the vanilla pod, scrape the seeds into the pan and then place the pod into the saucepan. Fill with cold water to j
Fête1 min lettiCookbooks, Food, & Wine
Chicken Burgers / Sweet Potato Fries
CHICKEN BURGER INGREDIENTS 1 LEEK2 CELERY STICKS500G CHICKEN MINCE2 EGG YOLKS3 TABLESPOONS COCONUT AMINO SAUCEAVAILABLE FROM HEALTH FOOD STORESCOCONUT FLOUR FOR DUSTING2 TABLESPOONS OLIVE OIL SWEET POTATO FRIES INGREDIENTS 6 SWEET POTATOES1 TEASPOON
Fête1 min lettiRegional & Ethnic
Blackberry Coconut Slice /
BASE INGREDIENTS 90G BUTTER1/2 CUP CASTER SUGAR1 EGG1/3 CUP SELF-RAISING FLOUR2/3 CUP PLAIN FLOUR1/2 CUP BLACKBERRY JAMOR ANY OTHER VARIETY TOPPING INGREDIENTS 2 EGGS1/3 CUP CASTER SUGAR2 CUPS SHREDDED COCONUT METHOD Pre-heat oven to 180oC. Grease an