ANNABELLE’S MUM’S TUNA MORNAY /
May 23, 2020
1 minute
RECIPE BY TEENA ANSALDI
INGREDIENTS
4 EGGS2 BROWN ONIONS120G PLUS 2 TEASPOONS BUTTER2 TABLESPOONS PLAIN FLOUR2 TEASPOONS DRY1+1/2 CUPS MILKSALT AND FRESHLY GROUND PEPPERDASH OF PAPRIKA1/2 CUP CHEESE, GRATED400G TUNA IN OIL,DRAINED AND BROKEN INTO CHUNKS1/3 CUP FRESH BREADCRUMBS1 TEASPOON SALT1 X 420G TIN OF CORN KERNELS
You’re reading a preview, subscribe to read more.
Start your free 30 days