Louisiana Cookin'

Fresh Catch

UMMER GRILLING SEASON IS UPON US, and we can’t wait to fire up our grills and cook up some delicious dinners. When it comes to grilling proteins, seafood is a

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Louisiana Cookin'1 min lettiLeadership
Louisiana Cookin’
EDITOR Caitlin Watzke SENIOR COPY EDITOR Rhonda Lee Lother COPY EDITOR Meg Lundberg CONTRIBUTING WRITERS Kirk Estopinal, John D. Folse, George Graham CREATIVE DIRECTOR/PHOTOGRAPHY Mac Jamieson SENIOR PHOTOGRAPHER John O’Hagan PHOTOGRAPHERS Jim Bathie
Louisiana Cookin'2 min lettiRegional & Ethnic
Index & Resources
Bacon-Wrapped Dates, 39 Cheesy Thumbprint Cookies, 83 Shrimp and Bell Pepper Crostini, 19 Spiced Nut Mix, 66 Cranberry Sauce 75, 93 Cranberry Sauce Shrub, 93 Buttermilk Cornbread, 53 Cranberry-Pecan Muffins, 23 Herb and Cheese Biscuits, 40 Pumpkin Br
Louisiana Cookin'2 min lettiRegional & Ethnic
Blissful Bites
WITH ALL THE COOKING that takes place during the holiday season, it’s nice to have an easy appetizer recipe up your sleeve. Crostini are an effortless yet elegant starter that make entertaining a breeze. One of the great things about crostini is that