Editor’s Letter
S I SAT DOWN TO WRITE THIS, my first editor’s letter for and our Eat Local issue, I began reflecting on what it means to eat local and just how important it is, now more than ever, for us to support our local
Vive la Boucherie
EVERY WINTER, my brothers and I looked forward to the boucherie, a social event that gathered neighboring German, African American, and Cajun families to slaughter several hogs. This laborious task provided fresh meat as well as smoked and salted mea
