Cooking with Paula Deen

Easy Weeknight Meal Planner

- MONDAY -

HERBED CHICKENWITH GREEN BEANS

- TUESDAY -

SALMON WITH CORN, PEAS, AND TOMATOES

- WEDNESDAY -

PULLED PORK ENCHILADA CASSEROLE

- THURSDAY -

CHEESY TURKEY SAUSAGE-STUFFED PEPPERS

- FRIDAY -

STEAK AND POTATO KABOBS

A SHOPPING LIST OF INGREDIENTS TO PREPARE ALL THE MEALS CAN BE FOUND ON PAGE 81.

MONDAY

HERBED CHICKEN WITH GREEN BEANS

Makes 4 servings

¼ cup fresh lemon juice
6 tablespoons olive oil, divided
6 teaspoons herbes de Provence, divided
2 cloves garlic, sliced
2 teaspoons kosher salt, divided
2 teaspoons ground black pepper, divided
4 (8-ounce) boneless skinless chicken breasts
1 pound French

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