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WINNING LETTER

Much more fulfilling!

With the world becoming more and more digital and questions being asked about whether books are becoming obsolete, I must admit I took a break from buying for a few months, echoing what I so often hear people say: anything you can find in a book, you can find on the internet.

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Step-by-step CHERRY AND ROSE POKE CAKE
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Step-by-step BOLOGNESE AT ITS BEST
Enough for 1kg pasta ribbons (about 12 servings) • Preparation: 30 minutes • Cooking time: 3 hours and 20 minutes • 30ml each olive oil and butter • 1 large onion, chopped • 2 plump carrots, chopped • 2 celery stalks, chopped • 2 bay leaves, a sprig
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Step-by-step RED LENTIL DHAL WITH COCONUT MILK
Serves 4–6, depending on the number of side dishes • Preparation: 30 minutes • Cooking time: 45 minutes • 30ml olive oil • 1 large onion, chopped • 3 garlic cloves, finely chopped • 2cm fresh ginger, peeled and grated • 5ml mustard seeds • 1 red chil

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