Spice cake
May 24, 2020
1 minute
Spices bring warmth to desserts and baked sweets, as much as they do savoury dishes. The French have their quatre épices, which uses a blend of cinnamon (pepper for the savoury version), nutmeg, cloves and allspice. Cardamom and fenugreek bring wonderful fragrance to
You’re reading a preview, subscribe to read more.
Start your free 30 days