Gourmet Traveller

FAST

Rice pilaf

 SERVES 4–6

Infused with saffron, cinnamon and cardamom, and jewelled with roasted cashews, you can eat this rice dish on its own with a dollop of yoghurt, or as a side with pan-fried fish or grilled chicken.

150 gm cashews
2 tbsp ghee
1 onion
2 cinnamon quills
10 cardamom pods, bruised Handful of curry leaves
300 gm basmati rice, rinsed well
500 ml (2 cups) hot chicken stock
2 large pinches saffron threads mixed with 1 tbsp
boiling water
Coriander, coarsely chopped, to serve
Lime wedges, to serve

1 Preheat oven to 250°C. Roast cashews on a tray until golden (5 minutes), then set aside.

Meanwhile, heat ghee in a casserole over medium-high heat. Add onion and spices and stir occasionally

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Gourmet Traveller

Gourmet Traveller1 min lettiCookbooks, Food, & Wine
Lebanese Pickles
Pickles can be as simple as vegetables packed into jars with vinegar, the result being a pickle that’s crisp and sharp. Sugar and other flavourings will balance acidity and add complexity. The recipe here is for Lebanese pickled turnip, beetroot and
Gourmet Traveller1 min letti
Adelaide Hills Wineries
With more than 60 wineries to choose from, there’s a cellar door around almost every corner. Renowned for its cool-climate wines, including sauvignon blanc, chardonnay and pinot noir, the region is also pushing boundaries with newer styles, as roads
Gourmet Traveller1 min lettiNature
True North
The secluded beaches and pristine coastlines of the Whitsundays archipelago offers something for everyone. Rippled turquoise water marbles with bleached sand, creating an endless horizon in this dreamy slice of paradise. Three million juicy golden pi