Gourmet Traveller
Editor Joanna Hunkin
Creative Director Hannah Blackmore
Deputy Editor Karlie Verkerk
Food
Food Director Lisa Featherby
Contributing Food Editor Nick Banbury
Art
Laura Jacobs
Dairy-free Ice-cream
Just like Pana’s chocolate bars, this coconut milk-based ice-cream is soft and silky. Floral notes of raspberry are tart and fresh, balancing rich, decadent chocolate. Brighten up a scoop or two with a scattering of fresh mint leaves. $11 for 475ml,
