Greg Wade’s Flour Miller

■ “The flour you’d usually buy in the store in Ashkum, they use a stone mill, which retains the whole kernel to make a more robust flour. They include the bran, which has a lot of minerals, and the wheat germ, which has amino acids and contributes sweetness. I use the all-purpose flour at work and at home. I trust the quality, I don’t have to worry about additives, and the flavor is better.”