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  • Australian Women’s Weekly NZ

    Recipes

    May 20, 2020 2 minutes

    Fish with Caper Sauce

    If you are looking for a quick, simple and tasty mid week meal - then this one ticks all the boxes. The fresh fish, with a crunchy coating topped off with the flavour filled caper and butter sauce is simple, but explodes with flavour.

    Ingredients

    Approximately 300gFlour1 egg lightly beatenBreadcrumbs50g of Westgold butterCapers - about 10 to 20 per servingSalt & pepperLemon wedges

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