Woman's Weekly

Summer BBQ SPECIAL

KOREAN BARBECUE CHICKEN AND WAFFLES

Chicken and waffles is a classic American soul-food pairing, however, we’re transporting you to the cool streets of South Korea with this Seoul-food version.

PER SERVING 796-597 cals, 25-19g fat, 12-9g sat fat, 123-92g carbs

SERVES 6-8

8 x skin-on chicken thighs

For the marinade:

355g pack Korean BBQ sauce
2tbsp gochujang
4cm (1½in) piece of fresh ginger, peeled and grated
1 garlic clove, minced

For the waffles:

250g (9oz) plain flour
2tbsp caster sugar
2tsp baking powder
1tsp bicarbonate of soda
1tsp salt
425g (15oz) buttermilk
2 eggs
100g (3½oz) unsalted butter, melted

For the pickled cucumber:

1tbsp soy sauce
2tbsp mirin or rice vinegar
1tbsp sugar
1tsp gochugaru (or any chilli flakes), plus extra to garnish
2 spring onions, chopped
4 small pickling cucumbers, thinly sliced
1tsp sesame seeds
Sriracha mayo, to serve

You’re reading a preview, subscribe to read more.

More from Woman's Weekly

Woman's Weekly2 min read
Podcasts TO PICK
From inspirational interviews to gardening tips, health and wellbeing advice, and fascinating history, there’s a podcast to suit everyone’s interests. Need an antidote to the doom and gloom? This is guaranteed to bring a smile to your face. Each week
Woman's Weekly4 min read
‘Dyslexia Is My SUPERPOWER!’
Matt Baker may be a well-loved presenter and successful TV producer – the mastermind behind Our Farm in the Dales and Travels with Mum and Dad – but the job title he values most is that of farmer. ‘It’s interesting how the general public sees me sitt
Woman's Weekly2 min read
Great Reads
by Stuart Turton (£20, HB, Bloomsbury) A deadly fog has destroyed the world, except the idyllic island where 122 villagers and three scientists live, protected by a security system that lets them live in harmony. When one of the scientists is found s

Related