LOLLY BONANZA
May 11, 2020
3 minutes
Red Skin Ice-Cream Cups
Makes 12, Prep and Cook: 25 mins
175g Allen’s Red Skins (15), unwrapped
600ml tub thickened cream
½ x 250g packet Butternut Snap Cookie
2 tblsps desiccated coconut
50g unsalted butter, melted
½ cup sweetened condensed milk
Fresh strawberries, to serve
1 Place two x six-hole silicone muffin trays on a large tray.
Place Red Skins and ¾ cup of the cream in a medium saucepan over a medium to low heat. Stir often until lollies are
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