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  • Marie Claire Australia

    CHEAT-FREE INDULGENCE

    May 07, 2020 3 minutes

    RAW CHERRY COCONUT SLICE

    MAKES 16

    BASE

    65g shredded coconut
    160g almonds
    150g frozen, pitted cherries
    90g rice malt syrup
    2 tbsps coconut oil
    ⅛ tsp salt

    TOPPING

    80g coconut oil, melted
    30g raw cacao powder
    90g rice malt syrup

    1 Line a square 20cm baking tin with baking paper, leaving some paper hanging over at either end to make removing the slice easy. Lightly grease the areas of the tin on the sides not covered by the baking paper.

    Put shredded

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