IN THE KITCHEN
May 07, 2020
2 minutes
SALAMI, CHEESE AND THYME PULL-APART
SERVES 8 PREP AND COOK: 55 MINS
2 ½ cups self-raising flour, plus extra for dusting
1 cup grated Tasty cheese 100g sliced mild salami, coarsely chopped
2 tblsps fresh thyme leaves, plus extra ½ tsp
1¼ cups milk
1 tblsp Dijon mustard
Grease and line the base and side of a 20cm round cake pan with baking
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