Adobo-Braised Beef
May 05, 2020
3 minutes
by Matthew Fairman
DOBO-BRAISED BEEF—WITH its intensely flavored, glossy, mahogany sauce and its hunks of tender, juicy meat—may stand at the pinnacle of Tex-Mex cooking. When I first tried a version of this a few years ago ( readers and TV viewers might recall our popular recipe for Flank Steak in Adobo), I was stunned by how good it was. Spicy, garlicky, sweet, sour, meaty, fruity, rich—the complex sauce, at once comforting and invigorating,
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