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  • Fairlady

    Top 5 ravishing risottos

    May 04, 2020 2 minutes

    BASIC RISOTTO

    SERVES 4 PREP + COOKING TIME: 35 MINUTES

    • 1.5L (6 cups) chicken stock
    • 100g butter, chopped
    • 1 medium brown onion (150g), chopped finely
    • 2 cloves garlic, crushed
    • 2 cups (400g) carnaroli or arborio rice
    • ½ cup (125ml) dry white wine
    • 1 cup (80g) grated Parmesan

    1. Bring stock to a simmer in a medium saucepan; keep warm on low heat.

    Heat half the butter in a heavy-based

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