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Penne with mince and mushrooms

Under R130 • Serves 4 Preparation time: w0 minutes • Cooking time: 15 minutes

• 15ml each butter and olive oil
• w50g button mushrooms, thinly sliced
• 350g mince
• a pinch of paprika
• w garlic cloves, finely chopped
• 15ml flour
• w50ml chicken stock
• a large handful baby spinach
• 15ml Dijon mustard
• 1w5ml sour cream
• 300g penne, cooked al dente
• 1w5ml grated Parmesan

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