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    We’ve got supper sorted!

    May 04, 2020 3 minutes
    By Johané Neilson
    Photographs
    Francois Oberholster

    Penne with mince and mushrooms

    Under R130 • Serves 4 Preparation time: w0 minutes • Cooking time: 15 minutes

    • 15ml each butter and olive oil
    • w50g button mushrooms, thinly sliced
    • 350g mince
    • a pinch of paprika
    • w garlic cloves, finely chopped
    • 15ml flour
    • w50ml chicken stock
    • a large handful baby spinach
    • 15ml Dijon mustard
    • 1w5ml sour cream
    • 300g penne, cooked al dente
    • 1w5ml grated Parmesan

    1 Melt the

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