Farm to fork, cow to glass
Apr 29, 2020
2 minutes
JONNY CRICKMORE of Fen Farm Dairy in Bungay, Suffolk—who makes Baron Bigod, a raw-milk, Brie-like cheese named after the 12th-century, rebellion-prone 1st Earl of Norfolk—suddenly found himself sitting on ‘a mountain of cheese’ so high that he eventually decided to give away about 3,000 wedges to local people. The problem, Mr Crick-more explains,
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