The Australian Women’s Weekly Food

4 WAYS WITH SAUCES

CHIMICHURRI

n a food processor, process 1 tablespoon red wine vinegar, ½ cup (125ml) extra virgin olive oil, 2 halved cloves garlic, ½ teaspoon dried

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The Australian Women’s Weekly Food1 min lettiCookbooks, Food, & Wine
Test Kitchen Notes
Spread nuts on an oven tray, roast in a 180°C/ 160°C fan oven, stirring once during cooking, for 5 minutes or until golden. Make panforte up to 2 weeks ahead; store in an airtight container at room temperature. ■
The Australian Women’s Weekly Food5 min lettiCookbooks, Food, & Wine
Test Kitchen Notes
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STARTER Vietnamese Chicken Crunchy Wonton Bites page 30 and Soft-Shell Crabs with Green Onion Aïoli page 86 Honey-Ginger Glazed Ham page 43 and Herb-Brined Turkey Breast in Pancetta page 49 Hasselback Potatoes page 58 and Beautiful Green Salad page 5