The Australian Women’s Weekly Food

TEST KITCHEN COOKING SCHOOL

1 Line pie tins with shortcrust pastry, then trim pastry to form a neat edge around the top

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da The Australian Women’s Weekly Food

The Australian Women’s Weekly Food1 min letti
NEXT ISSUE January
Summertime, and the living is easy. Break out the barbie, shake out the picnic rug and enjoy! Aussie barbecue issue ON SALE DECEMBER 28 ■
The Australian Women’s Weekly Food1 min lettiRegional & Ethnic
Kitchen Notes
You can brown the lamb on a grill plate over high heat for 5 minutes each side, before transferring to a preheated 200°C/ 180°C fan oven to roast as per the recipe. Chimichurri is an Argentinian herb sauce served with grilled meats. It can be mad
The Australian Women’s Weekly Food2 min lettiRegional & Ethnic
Editor’s Letter
Wow, what a year it’s been, but what’s kept me going is dreaming of a relaxing summer break and (hopefully!) precious catch-ups with family and friends. Entertaining can be a bit daunting for anyone (including me!) over the holiday season – what to c