The Australian Women’s Weekly Food

food bites

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The Australian Women’s Weekly Food1 min lettiRegional & Ethnic
Kitchen Notes
You can brown the lamb on a grill plate over high heat for 5 minutes each side, before transferring to a preheated 200°C/ 180°C fan oven to roast as per the recipe. Chimichurri is an Argentinian herb sauce served with grilled meats. It can be mad
The Australian Women’s Weekly Food1 min lettiRegional & Ethnic
Test Kitchen Notes
Brining helps lean meat such as turkey, chicken and pork to retain moisture as it cooks. Omit this step if you prefer and simply season the turkey with salt and pepper. Do-ahead Recipe can be prepared a day ahead to the end of step 5, then refriger
The Australian Women’s Weekly Food1 min lettiRegional & Ethnic
Food Bites
Swift NV Rosé was awarded the Best Sparkling Trophy at the NSW Wine Awards 2018 and 2019. Produced in Orange at Printhie Wines, this dry, savoury wine has a fine line of acid running from start to finish, supported by soft strawberry-fruit richness.