The Australian Women’s Weekly Food

Editor’s letter

During turbulent times, comfort and security are what most of us crave, and, as a community, we have an instinctive need to

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The Australian Women’s Weekly Food6 min lettiCookbooks, Food, & Wine
LET it SHINE
PREP + COOK TIME 1 HOUR (+ COOLING) SERVES 20 8kg cooked leg of ham1 medium pineapple (1.25kg), halved, sliced thickly ⅔ cup (230g) honey½ cup (110g) coarsely chopped naked ginger½ cup (110g) firmly packed brown sugar¾ teaspoon ground allspice
The Australian Women’s Weekly Food4 min lettiCookbooks, Food, & Wine
Star-turn Roasts
PREP + COOK TIME 1 HOUR SERVES 6 (OR 12 AS PART OF A BUFFET) 1.25kg pork fillets (3 small or 2 large)6 fresh bay leaves1 tablespoon extra virgin olive oil40g butter, chopped1 small red onion (100g), quartered3 medium yellow peaches (450g), halved,
The Australian Women’s Weekly Food3 min lettiCookbooks, Food, & Wine
PERFECT Christmas pudding
PREP + COOK TIME 7 HOURS 30 MINUTES (+ STANDING & COOLING) SERVES 10 1 cup (160g) sultanas1 cup (160g) dried currants1 cup (160g) coarsely chopped raisins½ cup (75g) finely chopped seeded dates⅓ cup (60g) finely chopped pitted prunes½ cup (100g) fi