The Australian Women’s Weekly Food

Editor’s letter

During turbulent times, comfort and security are what most of us crave, and, as a community, we have an instinctive need to

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da The Australian Women’s Weekly Food

The Australian Women’s Weekly Food1 min letti
Test Kitchen Notes
Cakes can be made up to 5 days ahead. Store in an airtight container at room temperature. If the weather is humid, decorate them the day before serving. You need alphabet and snowflake cutters, edible gold paint, available from cake decorator suppl
The Australian Women’s Weekly Food1 min letti
The Australian Womens Weekly Food
Editor Frances Abdallaoui Editorial Director Are Media Books Sophia Young Creative Director Hannah Blackmore Food Editors Sarah Murphy, Lucy Kelly Senior Designer Alexandra Cook Copy Editor Sally Feldman Content Editor Gemma Harland Photograph
The Australian Women’s Weekly Food4 min lettiCookbooks, Food, & Wine
A Very Merry BREKKIE
PREP TIME 15 MINUTES (+ REFRIGERATION) SERVES 8 125g strawberries, sliced thinly1 medium orange (240g), halved, sliced thinly1 medium lime (90g), sliced thinly700ml bottle Pimm’s No. 11 Lebanese cucumber (130g)1.25 litres (5 cups) chilled dry ginge