“How can I make my food go further?”

Many of us are worried about food sources in light of recent events. Could this be an opportunity to cut down on supermarket shopping and shake up your meals? Even the thriftiest of chefs might be surprised to learn that 70 per cent of the food households throw out could have been When we read stats like that, we usually imagine wasted meals and forgotten leftovers, but a huge portion of our waste is the food we don’t even consider eating. By that I mean items such as vegetable peels, offcuts and so-called scraps.