Cuisine at home

THE STORY OF THE KITCHEN WITHOUT BORDERS

This cookbook features 70 authentic and nourishing recipes from around the globe that highlight the culinary traditions of 14

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Cuisine at home1 min lettiCookbooks, Food, & Wine
Knife Tips
The chef’s knife is used primarily for chopping. Using the very tip of the knife, you can dice things like shallots. Use the wide flat part of the blade as a hammer. With a sharp rap of your hand, garlic and ginger are easily crushed. The curve
Cuisine at home4 min lettiCookbooks, Food, & Wine
Super-duper Sweet Potatoes
WITH ALL THE GOOD-FOR-YOU nutrients, it’s hard not to fall in love with sweet potatoes. This issue we’re bringing the spotlight to these spectacular spuds to inspire you to try something new with these beta carotene-rich beauties. First up, Sweet Pot
Cuisine at home1 min lettiCookbooks, Food, & Wine
In The Now
We’ve all eaten or used sprinkles and colored sugars for baked goods, and they’re usually made with artificial dyes. If you’re sensitive to those dyes, or just want to go more natural with your baking, check out The Watkins Co. They’ve started making