Cooking with Paula Deen

A Summer to Savor

MADE IN THE SOUTH

RED CLAY HOT SAUCE

aised among the red clay fields of Georgia, Geoff Rhyne has always been a big fan of to purchase.

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Altro da Cooking with Paula Deen

Cooking with Paula Deen4 min lettiCookbooks, Food, & Wine
Easter Lunch
Makes 18 4 teaspoons white sesame seeds4 teaspoons granulated garlic4 teaspoons yellow cornmeal4 teaspoons grated Parmesan cheese4 teaspoons poppy seeds2 teaspoons onion powder1 (1-pound) loaf frozen bread dough, thawed according to package direction
Cooking with Paula Deen2 min lettiCookbooks, Food, & Wine
Scrumptious Starter
Makes 2 servings 1 large Vidalia or other sweet onion1 cup whole buttermilk1 teaspoon hot sauce1½ cups all-purpose flour4 teaspoons kosher salt1 teaspoon garlic powder1 teaspoon ground black pepper1 teaspoon ground red pepper2 large eggs1 teaspoon wa
Cooking with Paula Deen2 min lettiCookbooks, Food, & Wine
St. Paddy’s Day Supper
Makes 6 to 8 servings 2 quarts water1 cup pickling salt½ cup firmly packed light brown sugar2 tablespoons pink curing salt #1*8 whole cloves8 allspice berries8 juniper berries2 dried bay leaves, crumbled1 cinnamon stick1 teaspoon mustard seeds1 teasp