Cooking with Paula Deen

It’s Time to Savor Summer

OODNESS, Y’ALL—I CAN HARDLY BELIEVE we are rolling into summer already. There’s nothing quite like these warm months in Savannah, and this time of year brings so many joyful things into my life. From hosting backyard barbecues to whipping

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Altro da Cooking with Paula Deen

Cooking with Paula Deen2 min lettiRegional & Ethnic
Potato, Potahto
POTATOES ARE ONE OF THE EASIEST and most versatile ingredients to cook with, and I love incorporating this starchy staple into a variety of tasty sides and entrées. These flavor-filled dishes are hearty and satisfying while keeping good nutrition in
Cooking with Paula Deen1 min lettiRegional & Ethnic
Dressed to Perfection
Makes 6 to 8 servings 1 rotisserie chicken, meat shredded, skin and bones discarded10 cups crumbled cornbread8 slices day-old bread, torn into large pieces1½ cups chopped yellow onion1 cup chopped celery2 cloves garlic, minced4 tablespoons chopped fr
Cooking with Paula Deen4 min lettiRegional & Ethnic
Easy Weeknight Meal Planner
A SHOPPING LIST OF INGREDIENTS TO PREPARE ALL THE MEALS CAN BE FOUND ON PAGE 81. Makes 4 servings 3 tablespoons vegetable oil, divided1 cup chopped fresh baby spinach (about 2 ounces)4 ounces cream cheese, softened½ cup shredded Parmesan cheese¼ cup