BUENA ONDA
Opening its doors November of last year, Hola Bombon (which translates to “Hey, Beautiful!”) is one of Poblacion’s recent night haunts that has gained an increasing following for its festive ambiance, vibrant tones, and feel-good music. Not to mention an offering of Spanish recipes with a touch of Filipino influence and a mixology set that will surely knock your socks off, the pintxos bar and restaurant reinvigorates the district's wine and dine scene.
Hola Bomnbon's managing partners—Kaity Chua-Jayme, Marie Garcia, Maria Orozco, Nikki Recto, Alberto Sbabo, and Isa Garcia-Sicamtransport guests and diners to the coastal city of San Sebastian in Spain with the colorful space. And with Barcelona import Chef Ruben Beltran Castellnou, authentic flavors from the region come to life and further the experience.
From the rattan furniture and weave details which celebrate their Filipino roots to the Machuca tiles and
