Lifestyle Asia

EXCERPTS FROM OUR ANIMATED CHAT

ON HER EXPERIENCE AT RISTORANTE LA FERMATA, A ONE MICHELIN STAR RESTO . . .

It opened my eyes to the reality of working in a kitchen. It ignited my passion for cooking. I finished my internship, went back home to graduate and came back the next year to work for a few months in La Fermata.

ON HER TIME AT THE BRASSERIE CICOU AND CHEZ KARINE PATISSERIE . . .

Brasserie Cicou taught me

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