GOOD FRIDAY STAPLES
TANDOORI LAMB CURRY
Serves: 4–6 Prep time: 1 hr 45 mins
Ingredients
1,2 kg lamb knuckles
5 T sunflower oil
2 onions, finely chopped
3 cloves garlic, finely crushed
3 curry leaves
1 red, yellow, green peppers, finely chopped
6–8 T tandoori paste
1 x 410 g can tomatoes, chopped
2 T tomato paste
2 tsps brown sugar
6 cups beef stock
Salt and freshly ground black pepper
Method
1. In a large, deep,
