Woman's Weekly



Yes, you can enjoy this deliciously creamy pud even if you’re on a restricted diet.


250ml (8fl oz) soya, almond or lactose-free milk
250ml (8fl oz) soya single cream or lactose-free cream
5 egg yolks
60g (2oz) caster sugar, plus extra for✣ ✣ ✣ ✣

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