3 GREAT WAYS WITH... CREAM CHEESE
Smoked Salmon and Cream Cheese Frittata
Serves 6, Prep and Cook: 1 hour
250g block cream cheese, chopped, at room temperature
1/3 cup thinly sliced fresh chives
3/4 cup shredded parmesan
2 tblsps Dijon mustard
8 eggs
1/2 cup milk
1/2 cup finely chopped fresh parsley
250g packet sliced smoked salmon, torn into small pieces
Baby rocket leaves and lemon wedges, to serve
Grease a 20cm x 30cm
