KITCHEN notes
Mar 06, 2020
5 minutes
Notes for cooks
To ensure successful results in cooking, we recommend you invest in accurate measuring tools – measuring cups and spoons and a measuring jug are essential and electronic scales are particularly useful as they weigh accurately in both imperial and metric.
Always follow one set of measures in a recipe. Do not mix them up.
DISH USES:
Large eggs (size 7).
Level spoons and cup measurements.
Liquids are always measured in a jug and dry ingredients in measuring cups.
NB: One tablespoon is 15ml (the Australian tablespoon is 20ml).
Oven temperatures
Cool oven . . . . . . . . . . . 225°F . . . . . . . . . . . 110°C
Very low oven . .
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