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    THE ULTIMATE Bread & Butter Pudding

    Mar 06, 2020 1 minute
    Recipe CLAIRE ALDOUS
    Photography and styling SARAH TUCK

    Hot Cross Bun Pudding

    60 grams butter, at room temperature5-6 hot cross buns, ripped in half¼ cup apricot jam300ml milk250ml cream3 large eggs2 large egg yolks½ cup caster sugar2 tablespoons Cointreau or other orange liqueur (optional)1 teaspoon vanilla extractfinely grated zest 1 orangevanilla ice cream or cream, to serve

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