OK Magazine Australia

Some like it HOT!

SWEET & SPICY MUHAMMARA

INGREDIENTS

4 medium red capsicums (800g) 2 fresh long red chillies 1 cup (70g) coarse sourdough breadcrumbs 1 cup walnuts, toasted 3 garlic cloves 2½ tbsp pomegranate molasses 2 tbsp extra-virgin olive oil 1 tbsp tomato paste 1 tsp ground cumin 1 tsp lemon juice 2 tbsp water (approximately) 1 tbsp extra-virgin olive oil, extra 2 tbsp

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