MUFFINS FOR ALL OCCASIONS
Blueberry and Lemon Poppyseed Muffins
Makes 12, Prep and Cook: 35 mins
½ cup Greek yoghurt
¼ cup milk
1 tblsp poppy seeds
1¾ cups self-raising flour
¾ cup caster sugar
125g unsalted butter, melted, cooled
2 eggs, lightly beaten
2 tsp finely grated lemon rind
125g punnet fresh blueberries
LEMON ICING
¾ cup icing sugar mixture
3-4 tsps lemon juice
Line a 12-hole muffin pan
