Weeknight BUDGET DINNERS

Monday

LAMB, WOMBOK & BLACK BEAN STIR-FRY

SERVES 4 PREP & COOK 20 MINUTES

2 tbsp vegetable oil
500g lamb mince
3 garlic cloves, crushed
2 long red chillies, finely sliced
150g green beans, trimmed, cut into 2cm pieces
1 red onion, thinly sliced
½ cup finely shredded wombok (Chinese cabbage)
¼ cup black bean sauce
¼ cup water
rice noodles, bean sprouts, coriander leaves to serve

Heat half the oil in a wok or large frying pan on high. Stir-fry lamb, garlic and chilli for 3-4 minutes or until